Vegas Food Expo Food
Convention in Las Vegas
Written & Photographs by Nikki
Artale
On March
30-31, 2017 the Vegas Food Expo with
over 100 food producers in the nation met at the Gold Coast Hotel Casino in Las
Vegas. This expo was for small innovative companies, retailers, distributors
and restaurants from across the country. This wonderful food expo was created
by Brett Ottolenghi, proprietor of Artisanal
Foods. www.artisanalfoods.com
The attendees
met with over 120 of the food producers, tasting and interacting with them and
gaining knowledge about their products. The food was excellent and I enjoyed
meeting many of them and talking about their products. There were many scheduled speakers and one of
my favorite speakers there was Karen
Caplan. Karen is President and CEO of Frieda’s
Specialty Produce and a fruit
and vegetable Guru in Los Almitos, CA. She has introduced over 200 specialty
fruits and vegetables and has brought one of a kind products to the
marketplace. In 2015 an independent film document was made “Fear No Fruit” which shows the rise of the Frieda Family in the
food industry. www.friedas.com
Karen Kaplan
Another
outstanding booth display was from Samuels
Seafood Co. that showed a large display of seafood which I really
appreciated because my favorite food is the “Monk Fish”, which incidentally is
hard to find here in Las Vegas. Samuels Seafood Co. is in the process of
opening a new warehouse here in Las Vegas which will allow it to expand its customer
base and product base in the valley within the next 45 days. Samuels and Son
Seafood has a 100 year tradition of bringing excellent seafood to the market. www.samuelsandsonseafood.com
Uncle Dan’s seasonings and salad dressings can be
mixed in with your favorite ingredients and customized in dips. They are
delicious and I came home with sample packets that I love using in my salads
and vegetables. Products are gluten free and no added MSG. Uncle Dan’s son was
an added plus in his booth. www.uncledans.com
If you have
a sweet tooth then the booths to go to would be Macaron Paris for their refined French Macarons. These delicious
French macarons can be found in cafes, restaurants and specialty shops across
North America. www.macroncafe.com
Another
fabulous treat was the gourmet caramel apples I found in the Sinfully Sweet Apple Co. located in
Upland, CA. They have over 150 different apples and every day they are creating
more delicacies. They say the caramel will not stick to your teeth and they are
a work of art. Sounds good to me. www.sinfullysweetgourmettreats.com
Las Vegas Herbs are grown in a 5,000 sq. ft. greenhouse
and they are delivered live to restaurants, chefs and are available at the
Farmers Market every Saturday at Tivoli Village.
The Food
Expo teamed up with Three Square Food
Bank to donate any excess food from the Expo to feed the hungry in Las
Vegas. Many thanks to everyone for creating this wonderful Food Expo and we all
look forward to attending next year.